Cinnamon Chickpeas

Crunchy, savory and packed with protein! This is my favorite  irresistible snack that strikes the perfect balance between sweet and salty. 

Ingredients:

1 can (15 oz) chickpeas, drained and rinsed

1 teaspoon ground cinnamon

Pinch of sea salt

1 tablespoon maple syrup

Process:

Preheat your oven to 375°F (190°C).

In a bowl, toss the chickpeas with olive oil, ground cinnamon, sea salt, and maple syrup until evenly coated.

Spread the chickpeas on a baking sheet in a single layer.

Bake for 25-30 minutes or until golden and crispy, shaking the pan occasionally to ensure even cooking.

Allow them to cool before enjoying this sweet and savory snack.

For best results, store in an airtight container and it should last you for weeks!