The Dish Publications
UW–MADISON'S STUDENT-RUN FOOD MAGAZINE
01 / ABOUT THE DISH
For the love of food, and everything around it
The Dish is UW–Madison's student-run food magazine, exploring the people, places, cultures, and ideas that shape the way we eat. From local restaurants and family traditions to culinary innovations and global food trends, we celebrate food as a way to discover new perspectives and build community.
As part of the Wisconsin Union Directorate Literary Arts Committee, The Dish is created by students, for students. Through our annual spring print issue and year-round digital articles and recipes, we aim to connect the UW–Madison community through a shared love of food.
Whether you're a writer, photographer, designer, curious eater, or simply someone with a story to tell, we invite you to be part of The Dish.
02 / LATEST ARTICLES
In the mix:
EMMY PARKS • MAY 2, 2026
RACHEL LICHTER • FEB 20, 2026
JAMES O’TOOLE • FEB 13, 2026
03 / THE ANNUAL ISSUE
Explore the 2026 edition of The Dish.
The Dish in print
04 / KEEP UP WITH THE DISH
Beyond the pages
05 / INVOLVEMENT
Join The Dish!
Interested in writing, photography, design, or photography? Contribute to the UW-Madison student team behind The Dish's online coverage and annual print issue.
Come to our weekly meetings on Wednesday at Memorial Union at 6 pm! Check the Union website for the room number.