A UW-Madison Food and Dining Magazine
Recipes, recommendations &more
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Freezer Friendly Favorites: Trader Joe’s Edition
If any of you are like me, then the majority of foods that you eat everyday are bought at Trader Joe’s. I thought I’d help you guys out and give you a list of my favorite frozen foods from there. Enjoy! Chicken Soup Dumplings If you haven’t tried these, you are seriously missing out. Trader […] Read more
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Why Saturday Mornings Are Best Spent at the Dane County Farmers’ Market
As warm weather approaches, Dane County Farmers Market has become the highlight of everyone’s Saturday mornings. Opening up for the season on April 16th, the familiar booths entice you with fresh produce and baked goods. I look forward to eating something new for breakfast instead of my usual oatmeal. A typical day at the farmers […] Read more
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Cookbook Review
People who know me seem to have a pretty foolproof formula for buying me a gift – they always get me a new cookbook. For my last birthday, I received five new ones – all from different people. By no means am I disappointed by this; I’ve built up quite the collection of cookbooks, so […] Read more
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Discovering The World With My Tastebuds
Staff Writer, Sydney Rosmann, shares all of the amazing new foods she’s tried while traveling. Read more
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Madison’s Best Late Night Eats
Whether I am out with friends, or busy studying for what feels like the 5th midterm of the semester, I’m always a night owl. For a place with close to 300,000 people, you would think there would be more places to grab a late-night snack. Sure, we have Gopuff, and a select few places to […] Read more
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Oats 5 Ways
University is a busy time – everyone knows that. I thought I was prepared but what I wasn’t ready for was the horrible eating schedule that came along with it. I left for classes as early as 9 and wouldn’t have time for a proper meal till 3 in the afternoon. And let’s face it, […] Read more
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