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Food Turned Into Fashion with Slices of Citrus

by The Dish Wisconsin
Posted on December 12, 2020

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We are thrilled to announce the launch of our Spring 2021 issue, “Trends vs. Originals.” Through stories on food insecurity, TikTok food trends, local restaurants adapting to the pandemic and more, this issue explores the dichotomy between trendy and traditional. Thank you to all our writers, photographers and editors who worked tirelessly to deliver this incredible issue. Click the link in our bio to dig in!

Brightening up your feed with a pasta pop of color!

For this year’s Lit Fest, we’re sharing a recipe from Julia Turshen, food equality advocate and cookbook author, from her cookbook “Feed the Resistance: Recipes and Ideas for Getting Involved.” Activism through food and cookbooks can be an unexpected but powerful tool for amplifying the voices of change in our community, our country and our world. Tune into our Instagram story for a cooking demonstration of Julia’s Roasted Broccoli with Curry Cashew Dressing, a recipe to fuel your fight for change. Check out the QR code in the last photo and follow the link in our bio to enter the Lit Fest giveaway!

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