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Simply Delicious French Toast

  • by The Dish Wisconsin
  • Posted on April 30, 2018April 30, 2018
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Young and Farming with F.H. King

  • by The Dish Wisconsin
  • Posted on April 22, 2018April 22, 2018
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Brightening up your feed with a pasta pop of color!
For this year’s Lit Fest, we’re sharing a recipe from Julia Turshen, food equality advocate and cookbook author, from her cookbook “Feed the Resistance: Recipes and Ideas for Getting Involved.” Activism through food and cookbooks can be an unexpected but powerful tool for amplifying the voices of change in our community, our country and our world. Tune into our Instagram story for a cooking demonstration of Julia’s Roasted Broccoli with Curry Cashew Dressing, a recipe to fuel your fight for change. Check out the QR code in the last photo and follow the link in our bio to enter the Lit Fest giveaway!
Spring is finally here, with the rain to prove it! We’re thinking of bright colors and delicious brunches to get us through this dreary week.

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  • From art to zucchini, we have your @DaneCoFM trip covered. Check out our A to Z Farmer's Market guide, now on our w… twitter.com/i/web/status/1… 2 years ago
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