With just five household ingredients, these toffee bar cookies will have you reaching for another. The brown sugar and nuts seem like a match made in heaven, that is until you taste them together along with smooth chocolate. Though the ingredients are simple, memories of eating toffee candy, chocolate, and snacking on graham crackers as … Continue reading Toffee Bar Cookies
It will be impossible to keep a smile off your face while making these decadent pecan cookies. Not only do these cookies physically resemble mini pecan pies, but they also consist of the same caramel-like, rich, nutty flavor in the filling, and a flaky, buttery crust. No matter what occasion you make these cookies for, … Continue reading Pecan Delights
This lovely fool-proof recipe is the perfect pumpkin bread! This recipe makes three loaves and they freeze wonderfully. I suggest serving your pumpkin bread warm with cream cheese. Continue reading Fool-Proof Pumpkin Bread
I will gladly take any opportunity to cook. Whether it’s casual Wednesday night dinners at my parent’s house or meal-prepping for friends, I will probably be putting on my apron before you’re even done asking me if I want to cook. It’s even better when cooking can be a shared experience: one chops the veggies, … Continue reading Virtual Cooking is the New Trend, and Now I Understand Why
This week the WUD Publications Committee is hosting events that are showcasing the diversity and intersectionality of Africa. The Dish is preparing two Nigerian classics: Egusi soup and Eba Egusi Soup: A true West African classic. It is specifically enjoyed in countries like Nigeria, Ghana, Sierra Leone and Cameroon. This recipe varies in preparation and … Continue reading Deep Into the Surface: Nigerian Cuisine
When you can’t commit to watching a movie or television show, YouTube is an ideal form of quick entertainment. You’ll probably end up watching an hour and a half’s worth of videos, but, hey, it still feels like you took a short break. As the power to create content becomes more and more accessible, YouTube … Continue reading Six Food-Related YouTube Series for Your Next Binge
If you know me, you know I am obsessed with Paul’s Pel’meni and have been for awhile.My love affair with these dangerously addictive dumplings packed with flavor began on my first gameday my freshman year. Although I love a good hole in the wall, when my friend pulled measide on gameday to this little spot … Continue reading Restaurant Spotlight: Paul’s Pel’meni
If your Pinterest account looks anything like mine, it’s overflowing with blogger recipes that I will never actually attempt. Recipes like Almond Joy overnight oats, one-pan honey garlic chicken and egg roll in a bowl saturate my boards because one time I thought, “hmmmm, I would make that.” And then I absolutely did not. While … Continue reading Ranking all the Cookbooks I Could Find in My Apartment
When it comes to sweets, I may be an ice cream enthusiast, a cupcake connoisseur and the ultimate authority on who has the best doughnuts (by the way, it’s Pick ‘n’ Save). One thing I am not is a fancy, or even disciplined, baker. Precise measuring? Who needs it? Fancy chocolate? Nestle’s semi-sweet chunks will … Continue reading If I Can Make Chris Morocco’s Chocolate Chip Cookies, so Can You
Glamour. Prestige. Celebrities. Distinction. And… (checks notes)… vegetables? As cinephiles debate which films will walk away with the most distinguished prize in film this Sunday at the 92nd Academy Awards, foodies have noticed a groundbreaking trend in award shows that has nothing to do with statues. Recently, major award associations have adopted vegan and plant-based … Continue reading The Red Carpet is Going Green
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