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If I Can Make Chris Morocco’s Chocolate Chip Cookies, so Can You

  • by The Dish Wisconsin
  • Posted on February 27, 2020February 27, 2020
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The Red Carpet is Going Green

  • by The Dish Wisconsin
  • Posted on February 7, 2020February 7, 2020
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Taking it Slow

  • by The Dish Wisconsin
  • Posted on December 3, 2019December 3, 2019
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Welcome to the Dairy (Free) State

  • by The Dish Wisconsin
  • Posted on October 19, 2019October 19, 2019
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Cooking with Crooners

  • by The Dish Wisconsin
  • Posted on October 17, 2019
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Soothing the Soul: Autumn Squash Soup

  • by The Dish Wisconsin
  • Posted on October 17, 2019
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From Farm to Glass: The Cider Farm

  • by The Dish Wisconsin
  • Posted on October 17, 2019
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  • Recipes

Macha Tea Co. : the Community Tea House

  • by The Dish Wisconsin
  • Posted on April 9, 2019April 9, 2019
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  • Recipes

Pi(e)

  • by The Dish Wisconsin
  • Posted on March 15, 2019March 15, 2019
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  • Recipes

Forequarter: The Quaint Gem of Madison

  • by The Dish Wisconsin
  • Posted on March 12, 2019March 12, 2019
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Amongst dance challenges and storytimes, food trends, like baked feta and tomato pasta, are gaining serious ground on TikTok. What social media famous recipes are you giving a try?
When it’s too cold to go to the grocery store, you make pantry pasta.
Join us for The Dish’s first meeting tomorrow at 6:00 p.m.! Bring your favorite dish while we eat, chat and brainstorm for the Spring semester. Hope to see you there!

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  • From art to zucchini, we have your @DaneCoFM trip covered. Check out our A to Z Farmer's Market guide, now on our w… twitter.com/i/web/status/1… 2 years ago
  • #MagazineMAYhem continues! Yesterday, we released our first ever, fully digital mini-magazine: Food & Tech Edition.… twitter.com/i/web/status/9… 2 years ago
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