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The Red Carpet is Going Green

by The Dish Wisconsin
Posted on February 7, 2020February 7, 2020

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Our Spring 2020 issue, In Full Bloom, is now live! From sustainability habits to new ways to liven up your dinner plate, we’ve got you covered! Check out the link in our bio, and dig in!

If only our pantry pastas could look this good. • Photo by: @kphyukhine

Whether it’s sweet, salty or both, we hope whatever you’re making these days is bringing you comfort. • Photo by: @annaaversa_

Wishing you a Saturday as sweet as this spread! • Photo by: @kyiphyukhine

For our second travel feature, @margsvin takes us through her trip to Belgium!

Packaged ramen? Never heard of her. • Photo by: @kyiphyukhine

We’re celebrating Fat Tuesday in the only acceptable way: with lots of delicious treats! • Photo by: @maya.fidz

For our first travel feature we asked one of our photographers, Katie, to tell us about her semester abroad in London last year, and she had no shortage of amazing things to say about the British food scene. • Photos by: @katie_boyce16

Nothing says Sunday like brunch • Photo by: @madeleinefreitag

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From art to zucchini, we have your @DaneCoFM trip covered. Check out our A to Z Farmer's Market guide, now on our w… twitter.com/i/web/status/1… 1 year ago
#MagazineMAYhem continues! Yesterday, we released our first ever, fully digital mini-magazine: Food & Tech Edition.… twitter.com/i/web/status/9… 2 years ago

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