Written by Andrew Madison, Features Editor. Places that inspire and provide community are becoming more valuable than ever. We live in a time when, more often than not, it seems our differences are emphasized, instead of our similarities. Considering this, it’s important to have a place to sit, share experiences with others, and remind ourselves … Continue reading Macha Tea Co. : the Community Tea House
Written and photographed by Ethan Winkler. If you happen to be in Northeast Wisconsin on Pi Day, look no further than OJ’s Midtown Restaurant in Gillett for all of your Pi Day celebratory needs. Family owned since 1977, OJ’s has been, and still is, synonymous with being the best place in Northeast Wisconsin to get … Continue reading Pi(e)
Written by Lauren Lamothe, Social Media Director. Galentine’s Day. What first popped into your head when you read that? Not having a significant other? Boycotting the holiday with your girls? An excuse to eat extra chocolate? Most likely, those are the first things you think about, but not me. I’m the Hallmark clichè: I live … Continue reading Forequarter: The Quaint Gem of Madison
By Lauren Lamothe, Social Media and Marketing Director “Madison Ride-or-Dies” is a series in which our writers and staff write love letters to uniquely Madisonian foods they just can’t live without. So I have this list. It is about 102 items long, and categorized by meal: brunch, casual, fancy, pizza, sweets. Whenever there is a … Continue reading Madison Ride-or-Dies Part II: Make-Your-Own Salad at Forage Kitchen
Written by Jordan Buchanan Owen. Photographed by Kyi Phyu Khaing. To me, fall is a season steeped in nostalgia. I grew up in Chapel Hill, North Carolina, where fall did not arrive until late November. The sweltering heat remained omnipresent long past the time when Buzzfeed had started publishing pumpkin spice rankings and fall-themed style … Continue reading Seasoning the Season
Written by Roan Haines. Illustrated by Sophia Silva. I miss my people. More specifically, I miss my family, my friends, and even my hometown coffee shop barista I have come to know so well. It took a complete change of scenery to comprehend the magnitude of this simple statement. Moving to Madison for school has … Continue reading The Best of Company
Written by Lauren Anders. Photographed by Xinyi Li. Although we have rivalry, good eats will always bring football fans together. The one word that describes fall to me is football. When I was growing up in the nation’s capital, the months of late August through February were not for pumpkin spice lattes or apple orchards, … Continue reading A Good Feelin’ For Gameday
By Genevieve Vahl Thanksgiving: a holiday sodden with tradition. The brisk fall air nips at your nose as you walk up the steps lined with pumpkins leading to the warm glow inside. A sensory overload as family members race to greet you. Smells of fresh baked apple pie and roasting turkey fill your nostrils while … Continue reading To celebrate, or not to celebrate: a historical look at Thanksgiving
Written by Andrew Madison. Photographed by Erika Aoyagi. As the wind grows sharper and the leaves turn orange, apple orchards around Madison open their gates. People flock to them to stroll between the beautiful trees, take pictures with red noses, and pick apples with gloved hands. New couples, groups of friends, and families mingle with … Continue reading A Five Course Meal For Your Extra Orchard Apples
Written by Emma McClure. Photographed by Janvi Shah. Looking for a new fall food to try this season? How about a classic that can be found hot and ready at just about any apple orchard? Apple cider doughnuts are the ultimate fall dessert, but they aren’t just a trendy seasonal dish to put on your … Continue reading The History of the Apple Cider Doughnut
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