Oats 5 Ways

University is a busy time – everyone knows that. I thought I was prepared but what I wasn’t ready for was the horrible eating schedule that came along with it. I left for classes as early as 9 and wouldn’t have time for a proper meal till 3 in the afternoon. And let’s face it, … Continue reading Oats 5 Ways

Upgrade Your Instant Ramen

Ingredients:  1 Tablespoon Miso Paste 1 green onion, sliced into rounds ½ cup sauteed baby bella mushrooms 1 package of your favorite instant ramen 2 pieces of dried seaweed snacks 1 marinated egg sliced in half Prepare instant noodles according to package directions.  Instead of using the flavor packet, stir miso paste into the noodles … Continue reading Upgrade Your Instant Ramen

Pantry Pastas

As long as you have pasta, garlic, and a little bit of oil, you can transform a “doing whatever for dinner” night into a memorable cooking experience. Simple take on Pasta Al Limone INGREDIENTS 1 lb. pasta noodles ⅔ cup extra-virgin olive oil 4 garlic cloves, smashed 4 3″-long strips lemon zest 2 lemons, halved … Continue reading Pantry Pastas

Gochujang Dumplings

This recipe is featured in our fall 2020 issue, Cooking From Home Ingredients: 1 lb high-fat beef (75/25) ¼ Cup Gochujang 4 scallions (cut into thin rounds until about one inch before tip) 1 teaspoon black pepper 2 tablespoon soy sauce 1 yellow onion finely chopped  1 tablespoon olive oil 1 cup shiitake mushrooms finely … Continue reading Gochujang Dumplings

The Coveted Bruns Family Sauce Recipe

This recipe has been past down from generation to generation, and it only gets better with time. This recipe yields enough for a large family, so you can either have leftovers for a few days, deliver some to your friends (socially distanced, duh), or simply cut the recipe in half. Ingredients: Sauce Olive Oil                                              ½ cup … Continue reading The Coveted Bruns Family Sauce Recipe