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2020 Recap: Restaurants, Favorite Meals, and More!

  • by The Dish Wisconsin
  • Posted on December 31, 2020December 31, 2020
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  • Articles

Food Turned Into Fashion with Slices of Citrus

  • by The Dish Wisconsin
  • Posted on December 12, 2020
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  • Community

Around the World in 7 Plates

  • by The Dish Wisconsin
  • Posted on November 20, 2020
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  • Articles

Virtual Cooking is the New Trend, and Now I Understand Why

  • by The Dish Wisconsin
  • Posted on November 15, 2020November 15, 2020
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  • Articles

Deep Into the Surface: Nigerian Cuisine

  • by The Dish Wisconsin
  • Posted on November 13, 2020
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  • Community

Six Food-Related YouTube Series for Your Next Binge

  • by The Dish Wisconsin
  • Posted on November 12, 2020November 12, 2020
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  • Articles

Restaurant Spotlight: Paul’s Pel’meni

  • by The Dish Wisconsin
  • Posted on October 21, 2020October 22, 2020
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  • Articles

If I Can Make Chris Morocco’s Chocolate Chip Cookies, so Can You

  • by The Dish Wisconsin
  • Posted on February 27, 2020February 27, 2020
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  • Articles

The Red Carpet is Going Green

  • by The Dish Wisconsin
  • Posted on February 7, 2020February 7, 2020
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  • Articles

Taking it Slow

  • by The Dish Wisconsin
  • Posted on December 3, 2019December 3, 2019
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Brightening up your feed with a pasta pop of color!
For this year’s Lit Fest, we’re sharing a recipe from Julia Turshen, food equality advocate and cookbook author, from her cookbook “Feed the Resistance: Recipes and Ideas for Getting Involved.” Activism through food and cookbooks can be an unexpected but powerful tool for amplifying the voices of change in our community, our country and our world. Tune into our Instagram story for a cooking demonstration of Julia’s Roasted Broccoli with Curry Cashew Dressing, a recipe to fuel your fight for change. Check out the QR code in the last photo and follow the link in our bio to enter the Lit Fest giveaway!
Spring is finally here, with the rain to prove it! We’re thinking of bright colors and delicious brunches to get us through this dreary week.

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  • From art to zucchini, we have your @DaneCoFM trip covered. Check out our A to Z Farmer's Market guide, now on our w… twitter.com/i/web/status/1… 2 years ago
  • #MagazineMAYhem continues! Yesterday, we released our first ever, fully digital mini-magazine: Food & Tech Edition.… twitter.com/i/web/status/9… 2 years ago
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