Category: Articles
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Freezer Friendly Favorites: Trader Joe’s Edition
If any of you are like me, then the majority of foods that you eat everyday are bought at Trader Joe’s. I thought I’d help you guys out and give you a list of my favorite frozen foods from there. Enjoy! Chicken Soup Dumplings If you haven’t tried these, you are seriously missing out. Trader…
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Why Saturday Mornings Are Best Spent at the Dane County Farmers’ Market
As warm weather approaches, Dane County Farmers Market has become the highlight of everyone’s Saturday mornings. Opening up for the season on April 16th, the familiar booths entice you with fresh produce and baked goods. I look forward to eating something new for breakfast instead of my usual oatmeal. A typical day at the farmers…
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Cookbook Review
People who know me seem to have a pretty foolproof formula for buying me a gift – they always get me a new cookbook. For my last birthday, I received five new ones – all from different people. By no means am I disappointed by this; I’ve built up quite the collection of cookbooks, so…
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Discovering The World With My Tastebuds
Staff Writer, Sydney Rosmann, shares all of the amazing new foods she’s tried while traveling.
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Madison’s Best Late Night Eats
Whether I am out with friends, or busy studying for what feels like the 5th midterm of the semester, I’m always a night owl. For a place with close to 300,000 people, you would think there would be more places to grab a late-night snack. Sure, we have Gopuff, and a select few places to…
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Food Life of a Wisconsin Student Who HATES Cheese
In all honesty, one of the main reasons I had for not attending the University of Wisconsin was my cheese phobia. Yes, cheese phobia is a real thing. I hate cheese. I hate the smell of it, the taste of it, and even the way it looks. I wound up discarding this reason because although…
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Food Turned Into Fashion with Slices of Citrus
If you are a food fanatic then Slices of Citrus can help expand your passion from food you eat to food you wear with jewelry made from real fruit and vegetables. This small independent business based out of Denver, Colorado has food, art, and eco-friendly practices all roll-up into one to promote sustainability and showcase…
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How To Start on Your Composting Journey
Living sustainably is difficult: it often feels like you have to change your lifestyle completely to help the environment. One thing that I wanted to try for the longest time was composting, but it seemed impossible: I thought that I’d need a lot of outdoor space, which isn’t doable in an apartment. Once I looked…
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Virtual Cooking is the New Trend, and Now I Understand Why
I will gladly take any opportunity to cook. Whether it’s casual Wednesday night dinners at my parent’s house or meal-prepping for friends, I will probably be putting on my apron before you’re even done asking me if I want to cook. It’s even better when cooking can be a shared experience: one chops the veggies,…
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Deep Into the Surface: Nigerian Cuisine
This week the WUD Publications Committee is hosting events that are showcasing the diversity and intersectionality of Africa. The Dish is preparing two Nigerian classics: Egusi soup and Eba Egusi Soup: A true West African classic. It is specifically enjoyed in countries like Nigeria, Ghana, Sierra Leone and Cameroon. This recipe varies in preparation and…
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