Author: The Dish Wisconsin
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Freezer Friendly Favorites: Trader Joe’s Edition
If any of you are like me, then the majority of foods that you eat everyday are bought at Trader Joe’s. I thought I’d help you guys out and give you a list of my favorite frozen foods from there. Enjoy! Chicken Soup Dumplings If you haven’t tried these, you are seriously missing out. Trader […]
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Why Saturday Mornings Are Best Spent at the Dane County Farmers’ Market
As warm weather approaches, Dane County Farmers Market has become the highlight of everyone’s Saturday mornings. Opening up for the season on April 16th, the familiar booths entice you with fresh produce and baked goods. I look forward to eating something new for breakfast instead of my usual oatmeal. A typical day at the farmers […]
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Cookbook Review
People who know me seem to have a pretty foolproof formula for buying me a gift – they always get me a new cookbook. For my last birthday, I received five new ones – all from different people. By no means am I disappointed by this; I’ve built up quite the collection of cookbooks, so […]
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Discovering The World With My Tastebuds
Staff Writer, Sydney Rosmann, shares all of the amazing new foods she’s tried while traveling.
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Madison’s Best Late Night Eats
Whether I am out with friends, or busy studying for what feels like the 5th midterm of the semester, I’m always a night owl. For a place with close to 300,000 people, you would think there would be more places to grab a late-night snack. Sure, we have Gopuff, and a select few places to […]
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Oats 5 Ways
University is a busy time – everyone knows that. I thought I was prepared but what I wasn’t ready for was the horrible eating schedule that came along with it. I left for classes as early as 9 and wouldn’t have time for a proper meal till 3 in the afternoon. And let’s face it, […]
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Food Life of a Wisconsin Student Who HATES Cheese
In all honesty, one of the main reasons I had for not attending the University of Wisconsin was my cheese phobia. Yes, cheese phobia is a real thing. I hate cheese. I hate the smell of it, the taste of it, and even the way it looks. I wound up discarding this reason because although […]
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Ideas to Host the Best – and Easiest – Friendsgiving Ever
Friendsgiving always seems like so much fun and yet so much work. Nobody wants to host because it’s a stress-filled day, and it can be hard to think of what to make for food. Well, forget all of your Friendsgiving worries! Here are my tips to host the best — and easiest — Friendsgiving ever. […]
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2020 Recap: Restaurants, Favorite Meals, and More!
As this year comes to a close, we took some time to reflect on some of our favorite eats of 2020. Here’s what some of our writers had to say: What was your favorite Madison restaurant? “The Globe (just off State Street). The atmosphere in the restaurant is so cozy, because it’s pretty small. The […]
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Food Turned Into Fashion with Slices of Citrus
If you are a food fanatic then Slices of Citrus can help expand your passion from food you eat to food you wear with jewelry made from real fruit and vegetables. This small independent business based out of Denver, Colorado has food, art, and eco-friendly practices all roll-up into one to promote sustainability and showcase […]
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