A UW-Madison Food and Dining Magazine

Recipes, recommendations &more

  • Autumnal Bread with Cinnamon Applesauce

    Fall and baked goods go together like campfires and s’mores, and I have a recipe that is sure to put you in the mood for fall. This autumnal bread is speckled with colors of fall, from green zucchini to orange carrots and deep crimson cranberries. This bread started out as a “kitchen sink” creation on […] Read more

  • Upgrade Your Instant Ramen

    Ingredients:  1 Tablespoon Miso Paste 1 green onion, sliced into rounds ½ cup sauteed baby bella mushrooms 1 package of your favorite instant ramen 2 pieces of dried seaweed snacks 1 marinated egg sliced in half Prepare instant noodles according to package directions.  Instead of using the flavor packet, stir miso paste into the noodles […] Read more

  • Pantry Pastas

    Pantry Pastas

    As long as you have pasta, garlic, and a little bit of oil, you can transform a “doing whatever for dinner” night into a memorable cooking experience. Simple take on Pasta Al Limone INGREDIENTS 1 lb. pasta noodles ⅔ cup extra-virgin olive oil 4 garlic cloves, smashed 4 3″-long strips lemon zest 2 lemons, halved […] Read more

  • Gochujang Dumplings

    This recipe is featured in our fall 2020 issue, Cooking From Home Ingredients: 1 lb high-fat beef (75/25) ¼ Cup Gochujang 4 scallions (cut into thin rounds until about one inch before tip) 1 teaspoon black pepper 2 tablespoon soy sauce 1 yellow onion finely chopped  1 tablespoon olive oil 1 cup shiitake mushrooms finely […] Read more

  • My Ode to French Onion Soup

    My Ode to French Onion Soup

    Yes I am 22, and yes I developed a French Onion Soup recipe…what about it? Read more

  • The Coveted Bruns Family Sauce Recipe

    This recipe has been past down from generation to generation, and it only gets better with time. This recipe yields enough for a large family, so you can either have leftovers for a few days, deliver some to your friends (socially distanced, duh), or simply cut the recipe in half. Ingredients: Sauce Olive Oil                                              ½ cup […] Read more