A UW-Madison Food and Dining Magazine
Recipes, recommendations &more
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Food Life of a Wisconsin Student Who HATES Cheese
In all honesty, one of the main reasons I had for not attending the University of Wisconsin was my cheese phobia. Yes, cheese phobia is a real thing. I hate cheese. I hate the smell of it, the taste of it, and even the way it looks. I wound up discarding this reason because although […] Read more
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Ideas to Host the Best – and Easiest – Friendsgiving Ever
Friendsgiving always seems like so much fun and yet so much work. Nobody wants to host because it’s a stress-filled day, and it can be hard to think of what to make for food. Well, forget all of your Friendsgiving worries! Here are my tips to host the best — and easiest — Friendsgiving ever. […] Read more
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2020 Recap: Restaurants, Favorite Meals, and More!
As this year comes to a close, we took some time to reflect on some of our favorite eats of 2020. Here’s what some of our writers had to say: What was your favorite Madison restaurant? “The Globe (just off State Street). The atmosphere in the restaurant is so cozy, because it’s pretty small. The […] Read more
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Food Turned Into Fashion with Slices of Citrus
If you are a food fanatic then Slices of Citrus can help expand your passion from food you eat to food you wear with jewelry made from real fruit and vegetables. This small independent business based out of Denver, Colorado has food, art, and eco-friendly practices all roll-up into one to promote sustainability and showcase […] Read more
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How To Start on Your Composting Journey
Living sustainably is difficult: it often feels like you have to change your lifestyle completely to help the environment. One thing that I wanted to try for the longest time was composting, but it seemed impossible: I thought that I’d need a lot of outdoor space, which isn’t doable in an apartment. Once I looked […] Read more
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