Recipes

These recipes were featured in our fall 2020 issue, Cooking From Home

Fool-Proof Pumpkin Bread

This lovely fool-proof recipe is the perfect pumpkin bread! This recipe makes three loaves and they freeze wonderfully. I suggest serving your pumpkin bread warm with cream cheese.

Pecan Delights

It will be impossible to keep a smile off your face while making these decadent pecan cookies. Not only do these cookies physically resemble mini pecan pies, but they also consist of the same caramel-like, rich, nutty flavor in the filling, and a flaky, buttery crust. No matter what occasion you make these cookies for,…

Toffee Bar Cookies

With just five household ingredients, these toffee bar cookies will have you reaching for another. The brown sugar and nuts seem like a match made in heaven, that is until you taste them together along with smooth chocolate. Though the ingredients are simple, memories of eating toffee candy, chocolate, and snacking on graham crackers as…

Puffed Apple Pancake

Puffed apple pancake is a delectable breakfast or dessert that works for any occasion. When I was a kid, my parents would make a puffed apple pancake for breakfast every Saturday. I would wake up to the sound of apples being sliced and run to the kitchen, where I helped my parents whisk the batter…

A Traditional Holiday Stuffing

Passed down from my great-grandma to my mother, this stuffing recipe is a year-round staple in my house. Its basic composition takes you back to simpler times, and it’s the perfect side dish to warm up to on a chilly winter evening. This stuffing is a no-nonsense type of dish; sticking to the essentials—bread, onions,…

The Coveted Bruns Family Sauce Recipe

This recipe has been past down from generation to generation, and it only gets better with time. This recipe yields enough for a large family, so you can either have leftovers for a few days, deliver some to your friends (socially distanced, duh), or simply cut the recipe in half. Ingredients: Sauce Olive Oil                                              ½ cup…

My Ode to French Onion Soup

Yes I am 22, and yes I developed a French Onion Soup recipe…what about it?

Pantry Pastas

As long as you have pasta, garlic, and a little bit of oil, you can transform a “doing whatever for dinner” night into a memorable cooking experience. Simple take on Pasta Al Limone INGREDIENTS 1 lb. pasta noodles⅔ cup extra-virgin olive oil4 garlic cloves, smashed4 3″-long strips lemon zest2 lemons, halvedSalt and pepper, to taste2…

Gochujang Dumplings

This recipe is featured in our fall 2020 issue, Cooking From Home Ingredients: 1 lb high-fat beef (75/25) ¼ Cup Gochujang 4 scallions (cut into thin rounds until about one inch before tip) 1 teaspoon black pepper 2 tablespoon soy sauce 1 yellow onion finely chopped  1 tablespoon olive oil 1 cup shiitake mushrooms finely…