Recipes

Here you will find a collection of recipes from previous editions of The Dish.

Bon Appétit!

These recipes were featured in our fall 2020 issue, Cooking From Home

Fool-Proof Pumpkin Bread

This lovely fool-proof recipe is the perfect pumpkin bread! This recipe makes three loaves and they freeze wonderfully. I suggest serving your pumpkin bread warm with cream cheese.

Pecan Delights

It will be impossible to keep a smile off your face while making these decadent…

Toffee Bar Cookies

With just five household ingredients, these toffee bar cookies will have you reaching for another.…

Puffed Apple Pancake

Puffed apple pancake is a delectable breakfast or dessert that works for any occasion. When…

Pantry Pastas

As long as you have pasta, garlic, and a little bit of oil, you can…

Gochujang Dumplings

This recipe is featured in our fall 2020 issue, Cooking From Home Ingredients: 1 lb…