Toffee Bar Cookies

With just five household ingredients, these toffee bar cookies will have you reaching for another. The brown sugar and nuts seem like a match made in heaven, that is until you taste them together along with smooth chocolate. Though the ingredients are simple, memories of eating toffee candy, chocolate, and snacking on graham crackers as a child will fill your mind after each bite.


1 package honey graham crackers (40)

½ cup chopped nuts of choice

1 stick unsalted butter

½ cup brown sugar (firmly packed)

5 Hershey’s chocolate bars (1 ½ squares per cookie)


Preheat the oven to 350°.

Line graham crackers on an ungreased cookie sheet.

Melt butter and brown sugar in a small saucepan.

Bring to a boil.

Boil for 1 minute, stirring constantly.

Pour mixture over graham crackers.

Sprinkle nuts on top.

Bake for 10 minutes.

Immediately place chocolate squares on each cookie.

Wait until chocolate melts then swirl chocolate to cover each cookie.

Remove cookies to the wire rack to cool.

Note: cookies taste better when cookies are refrigerated, and the chocolate has hardened!

These cookies give you the taste of toffee without the hassle of candy making. I highly recommend making them when you’re pinched for time, or just want a quick bake! But most of all, have fun and indulge yourself in these amazing cookies!

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