By Annie McGrail | Photos by Claire Burden
French toast might seem like a more complicated breakfast to make… but it is very simple! You can even make the egg mixture the night before, to save time in the morning. This tasty breakfast will help you start your day, and who doesn’t love a simple and delicious breakfast?
Ingredients
4-6 servings
½ tbsp butter
1 egg
½ cup milk
1 tsp vanilla
½ tsp cinnamon
4-6 Slices of bread
Maple syrup
Directions
Heat a skillet on medium heat, and add the butter. In a shallow bowl, crack the egg and add the milk. Stir well and add the vanilla and cinnamon.
Dip both sides of bread into the mixture then place bread in the skillet. Cook until golden brown, 2-3 minutes per side. Serve with butter and maple syrup.
